Cedar Paper Wraps

Grilling with cedar paper is a healthy way to cook seafood, meat, and veggies. Cedar paper wraps are great on the grill and even great in the oven where the cedar paper infuses an amazing, smoky cedar flavor into your food.  Our cedar paper is made from Premium Western red cedar from the Pacific Northwest. We are proud that our cedar paper is 100% Natural and Chemical Free.         …..  Read More

Cedar Grilling Planks

Move over cedar paper! …try these premium ALL NATURAL cedar grilling planks.  The Native Americans of the Pacific Northwest discovered long ago how to enhance the flavor of their foods by cooking on cedar planks, a technique now usedby many of the top restaurants in the country.  These premium cedar planks will help you create fabulous 5 star restaurant culinary creations in your own kitchen, with minimal effort that yields results that you will be pleased to serveyour... Read More

Cedar Grilling Skewers

An alternative to cedar paper are these cedar skewers which are ideal for grilling your favorite meat and vegetable combos.  Each cedar skewer is about 12 inches long and is cut with a flat base to eliminate twirling of your meats.  The cedar skewers impart an amazing and authentic smoky flavor to your “kabob” with a hint of sweetness from the premium Western red cedar wood.         …..  Read More

Limited Time Offer

We have a special limited time offer for our cedar paper product. Over time we’ve noticed that customers consistently purchase like items. So…we’re taking the guess work out of the equation for you, and providing you with the ultimate Starter Pack to compliment your order of cedar paper. This is our most popular combination and we know that you’ll find the Cedar Paper Starter extremely useful. The Starter Pack includes the following items with FREE Bonus... Read More

Original Recipes

This is an old family recipe for Cedar Paper wrapped shrimp with garlic, herbs, and lime.  Cedar paper is a cooking tool used to flavor foods that are being grilled to help retain moisture while enhancing the flavor of the shrimp with a smoky and sweet infusion.  The cedar paper also helps keep the shrimp from overcooking. Ingredients: 1 lb of shrimp peeled, washed, and deveined. 2 limes squeezed 1/4 teaspoon of sea salt 1/4 teaspoon of freshly ground pepper 3 cloves of organic... Read More

CedarHouse Professional Grilling

BBQ is diverse and as personal as you want it to be. So... cooking seafood or meats should be just as diverse and personal. What actually is cedar paper that we use for grilling? Simply, a very quick and easy way to enjoy an amazing cedar flavor infused into your foods is to use thin paper sheets of cedar and wrap your foods with the cedar paper sheets or veneers. This is a really fast way to get the cedar flavor without grilling on planks or smoking with traditional cedar chips.

How do they make cedar paper? Cedar paper is basically a shaving from a big plank to produce super thin veneers...we're down to 1/10th of an inch. It's almost the thickness of a standard sheet of 8.5"x11" sheet of regular white paper. You soak the cedar paper wraps in water just as you would grilling planks or smoking chips so that you produce a smoking environment as the cedar paper drys and burns a bit.

Wrapping your food in a cylinder style fashion keeps the moisture in so your food doesn't dry out. As the food cooks on the grill, the cedar paper starts to dry out and smoke to impart a wonderful aromatic and sweet smoky flavor into the food. Cedar paper is readily available, and the result will have your friends thinking that you spent twice the time on the grill.

Bulk Email Sender