Cedar Planks

 

Cedar plank grilling or cooking is an indirect heat method of grilling which uses a wet, relatively thin piece of wood to infuse food with moisture and flavor, while protecting the food from direct heat. This method of cooking is primarily done on the grill, but you can use cedar grilling planks in the oven or even the microwave.  Our gourmet cedar grilling planks are 100% Natural and Chemical Free.  We make them right here in the USA from Premium Western Red Cedar from the Pacific Northwest.

We mill our Premium cedar grilling planks to exact specifications which includes sanding both sides to a smooth finish and rounded edges in effort to eliminate splintering …Who wants splinters of wood in their food? …Yuck!  We are proud that each cedar grilling plank goes through a rigorous Quality Assurance to provide you an amazing and Premium product.

We offer two sizes (11.75″ x 5.25″   and 8″ x 5.25″):

Cedar Grilling Planks 11.75 x 5.25 inches – Set of 2
Buy Now for $9.95


We only ship to addresses located within the United States.

Our best selling plank.
Great for up to three pieces of fish or meat
or up to 15 pieces of shrimp on these cedar grilling planks.

 …most people buy 2 sets  – we’re just saying! (party of 6-8)

 

 

 

Cedar Grilling Planks 8 x 5.25 inches – Set of 2
Buy Now for $7.95


We only ship to addresses located within the United States.

Perfect for a personal size grilling plank
and serves as the presentation platter.

…most people buy 3 sets  – we’re just saying! (party of 6)

 

Larger view of our Premium gourmet cedar grilling plank:

 

Soak:  In any clean container, soak the cedar grilling planks in water, stock or wine for 1 to 2 hours.
Preheat:  Heat grill to a medium heat of 350°-400°.
Spray:  Have a spray bottle ready to reduce flare ups.
Grill:  Add food to cedar grilling planks, place on grill, close the cover and cook. No flipping required.

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Cooking Tip #1:  
Soak gourmet cedar grilling planks in wine, sake, or bourbon for extra flavor.

Cooking Tip #2
A just a slight drizzle of honey to the cedar grilling planks before placing the food on the cedar grilling planks.  This will give a nice sweet smoky flavor on the bottom of the food.

 

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We hope you enjoy our ultra premium cedar grilling planks. Infuse your favorite foods with the amazing flavor of cedar.

CedarHouse Professional Grilling

BBQ is diverse and as personal as you want it to be. So... cooking seafood or meats should be just as diverse and personal. What actually is cedar paper that we use for grilling? Simply, a very quick and easy way to enjoy an amazing cedar flavor infused into your foods is to use thin paper sheets of cedar and wrap your foods with the cedar paper sheets or veneers. This is a really fast way to get the cedar flavor without grilling on planks or smoking with traditional cedar chips.

How do they make cedar paper? Cedar paper is basically a shaving from a big plank to produce super thin veneers...we're down to 1/10th of an inch. It's almost the thickness of a standard sheet of 8.5"x11" sheet of regular white paper. You soak the cedar paper wraps in water just as you would grilling planks or smoking chips so that you produce a smoking environment as the cedar paper drys and burns a bit.

Wrapping your food in a cylinder style fashion keeps the moisture in so your food doesn't dry out. As the food cooks on the grill, the cedar paper starts to dry out and smoke to impart a wonderful aromatic and sweet smoky flavor into the food. Cedar paper is readily available, and the result will have your friends thinking that you spent twice the time on the grill.

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