Cedar Skewers


These wonderful cedar grilling skewers are 100% Natural and Chemical Free.  We source Premium Western Red Cedar from the Pacific Northwest to produce this product.  Let these aromatic cedar grilling skewers provide a authentic smoky flavor to your meat or seafood, and you’ll create a satisfying and unforgettable eating experience.

Our Premium gourmet cedar grilling skewers have a unique flat shaped design created by our engineers to make kabob grilling easier and more effective.  The special design eliminates the food from rotating on the skewer to give you more options for both marinating and grilling.

Premium Cedar Grilling Skewers   12″ in length – Set of 8
We are temporarily Out of Stock
We only ship to addresses located within the United States.



  • Made in the USA
  • Premium Western Red Cedar
  • 100% Natural and Chemical Free


Cooking Tip #1
When using Cedar Skewers make sure to cook the meat separate from the veggies as they cook at different rates.

Cooking Tip #2
Soak cedar grilling skewers in apple juice, wine, sake, or bourbon for extra flavor.



CedarHouse Professional Grilling

BBQ is diverse and as personal as you want it to be. So... cooking seafood or meats should be just as diverse and personal. What actually is cedar paper that we use for grilling? Simply, a very quick and easy way to enjoy an amazing cedar flavor infused into your foods is to use thin paper sheets of cedar and wrap your foods with the cedar paper sheets or veneers. This is a really fast way to get the cedar flavor without grilling on planks or smoking with traditional cedar chips.

How do they make cedar paper? Cedar paper is basically a shaving from a big plank to produce super thin veneers...we're down to 1/10th of an inch. It's almost the thickness of a standard sheet of 8.5"x11" sheet of regular white paper. You soak the cedar paper wraps in water just as you would grilling planks or smoking chips so that you produce a smoking environment as the cedar paper drys and burns a bit.

Wrapping your food in a cylinder style fashion keeps the moisture in so your food doesn't dry out. As the food cooks on the grill, the cedar paper starts to dry out and smoke to impart a wonderful aromatic and sweet smoky flavor into the food. Cedar paper is readily available, and the result will have your friends thinking that you spent twice the time on the grill.

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