Cedar Paper

 

Cedar Paper Grilling Wraps:  Grilling with cedar paper grilling wraps is a healthy way to cook seafood, meat, and veggies. Cedar paper grilling wraps are great on the grill and even great in the oven where the cedar paper infuses an amazing, smoky cedar flavor into your food.  Our cedar paper grilling wraps are made from Premium Western red cedar from the Pacific Northwest. We are proud that our cedar paper grilling wraps are 100% Natural and Chemical Free.

Each premium cedar paper grilling sheet measures  8″ x 7.25″  and is 20% larger than other cedar paper grilling wraps on the market. Our engineers have optimized the thickness to eliminate breakage and tears while maintaining pliability.  We’ve also strategically aligned the grains of each the premium cedar paper grilling wraps  to maximize flexibility to provide ultimate coverage of your seafood, meat, and/or vegetables.

 

Premium cedar paper grilling wraps – 8 Sheets per pack
(includes butcher’s twine)
Buy Now for $9.95


We only ship to addresses located within the United States.

 

 

Easy as 1, 2, 3….

  1. Soak cedar paper grilling wraps in water, wine, or apple juice …in a dish, or oversize zip lock bag for 10 minutes.
  2. Heat grill or pan to 375°F or medium-high heat. Place food face down in center of soaked cedar paper grilling wraps in same direction as the grain of wood.  Fold cedar paper’s edges towards each other until they overlap.  Tie cedar paper grilling wrap with butcher’s twine string and place on grill …seam side up.
  3. Smoke your food with the cedar paper wraps directly on grill grates or grill pan, close lid (if using grill), and cook for 8-10 minutes until food is done to your liking.  If you are using a grill…do not open lid.

Serve cedar paper grilled wrapped foods straight on a plate or remove food from cedar paper wraps and garnish food with chives for plating.

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Cooking Tip #1:  
Soak papers in wine, sake, or bourbon for extra flavor.  Keep open bottles of alcohol away from heat source.

Cooking Tip #2
Leave the cedar paper grilling wraps seam side up and do not turn over.  This way precious juices remain in the cedar paper wrap and natrual steam keeps your food moist.

 

Make wonderful meals like this:

        

 

Premium Gourmet cedar paper grilling wraps infuse your food with authentic natural wood smoke flavor.

 

CedarHouse Professional Grilling

BBQ is diverse and as personal as you want it to be. So... cooking seafood or meats should be just as diverse and personal. What actually is cedar paper that we use for grilling? Simply, a very quick and easy way to enjoy an amazing cedar flavor infused into your foods is to use thin paper sheets of cedar and wrap your foods with the cedar paper sheets or veneers. This is a really fast way to get the cedar flavor without grilling on planks or smoking with traditional cedar chips.

How do they make cedar paper? Cedar paper is basically a shaving from a big plank to produce super thin veneers...we're down to 1/10th of an inch. It's almost the thickness of a standard sheet of 8.5"x11" sheet of regular white paper. You soak the cedar paper wraps in water just as you would grilling planks or smoking chips so that you produce a smoking environment as the cedar paper drys and burns a bit.

Wrapping your food in a cylinder style fashion keeps the moisture in so your food doesn't dry out. As the food cooks on the grill, the cedar paper starts to dry out and smoke to impart a wonderful aromatic and sweet smoky flavor into the food. Cedar paper is readily available, and the result will have your friends thinking that you spent twice the time on the grill.

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