About Us

We take pride in our products. Our cedar paper grilling wraps, cedar grilling planks and skewers are made from premium Western Red Cedar wood from the Pacific Northwest.  This wood produces an authentic sweet, smokey flavor to enhance the essence of your food.  Our cedar paper grilling wraps, cedar grilling planks and skewers are Made in the USA and are 100% Natural and Chemical Free. We produce the cedar paper grilling wraps, cedar grilling planks and skewers in a way that is ecologically responsible and 100% sustainable to the environment.

Every phase of manufacturing, packaging and shipping happens here in the USA. The mill that we use is located in the heart of Western Red Cedar (Thuja plicata) country, and we’re just super proud to say that our products are sustainably produced. Our cedar paper grilling wraps, cedar grilling planks, and cedar skewers come from perfect pieces of cedar wood that are too short to become lumber and destined for the burn pile. So the mill further refines these pieces and creates an professional grade grilling product.   The remainder unusable cedar wood is recycled into heat by a state of the art, clean-burning, wood furnace that warms the mill.

We take pride in our product, and we know that you’ll enjoy our flavor!

 

 

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CedarHouse Professional Grilling

BBQ is diverse and as personal as you want it to be. So... cooking seafood or meats should be just as diverse and personal. What actually is cedar paper that we use for grilling? Simply, a very quick and easy way to enjoy an amazing cedar flavor infused into your foods is to use thin paper sheets of cedar and wrap your foods with the cedar paper sheets or veneers. This is a really fast way to get the cedar flavor without grilling on planks or smoking with traditional cedar chips.

How do they make cedar paper? Cedar paper is basically a shaving from a big plank to produce super thin veneers...we're down to 1/10th of an inch. It's almost the thickness of a standard sheet of 8.5"x11" sheet of regular white paper. You soak the cedar paper wraps in water just as you would grilling planks or smoking chips so that you produce a smoking environment as the cedar paper drys and burns a bit.

Wrapping your food in a cylinder style fashion keeps the moisture in so your food doesn't dry out. As the food cooks on the grill, the cedar paper starts to dry out and smoke to impart a wonderful aromatic and sweet smoky flavor into the food. Cedar paper is readily available, and the result will have your friends thinking that you spent twice the time on the grill.

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