Liquid Smoke

In additional to our popular cedar paper grilling wraps, cedar planks and skewers…

We have our famous CedarHouse Natural Hickory Liquid Smoke:

Liquid Smoke | Hickory Liquid Smoke | Natural Liquid Smoke | Premium Liquid Smoke

Liquid Smoke

   Three generations have enjoyed the rich and smooth flavor of our famous CedarHouse brand Liquid Smoke. We use the highest quality hickory wood, add a hint of mesquite, and slow fire the delicate blend with a secret process to create an ultra-premium liquid smoke.

It’s pure, it’s natural, and it’s quality you can taste !

Add a few drops to your food or marinade for authentic hickory-smoke flavor. Use our all natural liquid smoke to flavor meats, sauces, soups, dips or salsa.  Our liquid smoke is concentrated…so a little goes a long way !

No artificial flavors, colors, or preservatives. No MSG

Ingredients:  water, hickory smoke, mesquite smoke…and that’s it!

 

Ultra-Premium Hickory Liquid Smoke -  4  OZ  individual bottle

Buy Now from us on Amazon.com for $10.95


We use Fulfillment by Amazon so your order is safe and secure.

 

 

 

CedarHouse Professional Grilling

BBQ is diverse and as personal as you want it to be. So... cooking seafood or meats should be just as diverse and personal. What actually is cedar paper that we use for grilling? Simply, a very quick and easy way to enjoy an amazing cedar flavor infused into your foods is to use thin paper sheets of cedar and wrap your foods with the cedar paper sheets or veneers. This is a really fast way to get the cedar flavor without grilling on planks or smoking with traditional cedar chips.

How do they make cedar paper? Cedar paper is basically a shaving from a big plank to produce super thin veneers...we're down to 1/10th of an inch. It's almost the thickness of a standard sheet of 8.5"x11" sheet of regular white paper. You soak the cedar paper wraps in water just as you would grilling planks or smoking chips so that you produce a smoking environment as the cedar paper drys and burns a bit.

Wrapping your food in a cylinder style fashion keeps the moisture in so your food doesn't dry out. As the food cooks on the grill, the cedar paper starts to dry out and smoke to impart a wonderful aromatic and sweet smoky flavor into the food. Cedar paper is readily available, and the result will have your friends thinking that you spent twice the time on the grill.

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