Premium Seasonings

CedarHouse is proud to announce the arrival of our new line of ultra-premium signature seasonings.  Three generations have loved our seasonings, and we are now making our family secret blends available to you…our most valued customers.  We know you will enjoy our flavor and our passion!

Cajun Seafood Seasoning

Cajun Seafood Seasoning

CedarHouse Cajun Seafood Seasoning:

We are currently out of stock.

Our ultra-premium Cajun Seafood Seasoning has captured the spicy & hearty flavor originating around the bayous of Southern Louisiana.  This quality blend of salt, garlic, cayenne peppers, & Creole spices creates a bold taste which three generations have loved.

Use our seasoning on fish, crab, scallops, shrimp or crawfish to experience the down home zest of Louisiana cookin’ right in your kitchen. You might even sprinkle a dash on frog legs too…yummy !

As they say in Cajun country : “Laissez les bons temps rouler.”  meaning …Let the good times roll !

Sprinkle our Cajun Seafood Seasoning on your favorite seafood.  Let set for 15 minutes in refrigerator before broiling or grilling outdoors.  This is real Cajun seasoning, & it’s spicy, the way Grandpappy likes it !  Sprinkle on more for an extra kick.

Ingredients: salt, cayenne pepper, garlic, onion, celery seed, ground bay leaf, calcium stearate (for anti-caking).  Nutrition Facts: Serve size: 1 g   Total Fat 0g, Sodium 300mg (13% DV*)  Total Carb. 0g, Protein 0g. Calories 1, * Daily Value (DV) based on 2,000 calorie diet


Tex-Mex Fajita Seasoning

Tex-Mex Fajita Seasoning

CedarHouse Tex-Mex Fajita Seasoning:

We are currently out of stock.

Our Tex-Mex Fajita Seasoning recaptures the taste of authentic Tex-Mex cuisine created by the historic ranchers of South Texas along the Mexico border.  Our ultra-premium fajita seasoning is a zesty blend of salt, garlic, pepper & secret spices to produce a bold & mouth-watering flavor, taking a once humble skirt steak from “throwaway cut” to beloved status.  We use quality ingredients and combine them to perfection for campfire savor.

Sprinkle our Tex-Mex Fajita Seasoning on beef or chicken. Let set for 45 minutes in refrigerator. Grill over fire.  Add more flavor with a squeeze of lime or lemon while  cooking. Serve on warm flour tortilla with grilled onions & bell peppers.

Try it on Duck for gourmet Fajitas !

Ingredients: salt, garlic, black pepper, chili pepper, cumin, monosodium glutamate, oregano, calcium stearate (anti-caking).  Nutrition Facts: Serve size: 1 g  Total Fat 0g, Sodium 308mg (13% DV*) Total Carb. 0g, Protein 0g. Calories 1, * Daily Value (DV) based on 2,000 calorie diet


Old West Wild Game Seasoning

Old West Wild Game Seasoning

CedarHouse “Old West” Wild Game Seasoning:

We are currently out of stock.

Our “Old West” Wild Game Seasoning brings back the simple & rustic flavor made famous by the early ranchers of the Texas frontier.  Use our seasoning on deer, turkey,  quail, dove, pheasant, or wild boar.  Or for your staple meats…use it on steaks, chicken, or fish!

We select quality ingredients and combine them to create the perfect balance of zest for the uniqueness of wild game.  Our ultra-premium blend of herbs and spices produce  mouth-watering dishes that are incredibly delicious & compliment the natural savor of the wilderness.

Sprinkle our “Old West” Wild Game Seasoning on game meat.  Let set for 45 minutes in refrigerator. Grill over fire to capture the taste of crackling campfire cookouts of the  rustic Old West.

Ingredients: salt, garlic, black pepper,paprika, oregano, nutmeg, and calcium stearate (anti-caking). Nutrition Facts: Serve size: 1 g  Total Fat 0g, Sodium 300mg (13% DV*) Total Carb. 0g, Protein 0g. Calories 1, * Daily Value (DV) based on 2,000 calorie diet


World Hunger Facts

  • 1.02 billion people in the world are hungry.
    UN Food and Agriculture Organization
  • 1 billion people in the world live on less than $1 a day.
    “World Development Indicators 2007.” The World Bank.
  • 27 percent of children under 5 are moderately to severely underweight in the developing world.
    “State of the World’s Children 2007.”UNICEF.
  • Nearly one in three people die prematurely or have disabilities due to poor nutrition and calorie deficiencies.
    “Malnutrition.” World Health Organization (WHO)
  • One in nearly seven people do not get enough food to be healthy, making hunger and malnutrition the number one risk to health worldwide.
    UN World Food Programme

CedarHouse donates 5.3% of its profits from its signature seasoning products to fight world hunger.  For this year 2012, we will be donating proceeds to UNICEF and buying “Ready to Eat Therapeutic Food” which has revolutionized the treatment of acute malnutrition. The spread is a peanut-based paste specially formulated to provide key micronutrients, vitamins and minerals to malnourished children.



CedarHouse Professional Grilling

BBQ is diverse and as personal as you want it to be. So... cooking seafood or meats should be just as diverse and personal. What actually is cedar paper that we use for grilling? Simply, a very quick and easy way to enjoy an amazing cedar flavor infused into your foods is to use thin paper sheets of cedar and wrap your foods with the cedar paper sheets or veneers. This is a really fast way to get the cedar flavor without grilling on planks or smoking with traditional cedar chips.

How do they make cedar paper? Cedar paper is basically a shaving from a big plank to produce super thin veneers...we're down to 1/10th of an inch. It's almost the thickness of a standard sheet of 8.5"x11" sheet of regular white paper. You soak the cedar paper wraps in water just as you would grilling planks or smoking chips so that you produce a smoking environment as the cedar paper drys and burns a bit.

Wrapping your food in a cylinder style fashion keeps the moisture in so your food doesn't dry out. As the food cooks on the grill, the cedar paper starts to dry out and smoke to impart a wonderful aromatic and sweet smoky flavor into the food. Cedar paper is readily available, and the result will have your friends thinking that you spent twice the time on the grill.

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